Orzo Salad

Our Orzo Salad

Orzo Salad


Ingredients:

OPTIONAL - 1 lb pre-baked chopped salmon (or Steelhead Trout)

1 package orzo (I like wheat orzo)
1 package feta cheese
1+ cup olive oil
1 can heart of palm pieces
lemon juice from 2 fresh lemons
1/2 cup fresh dill
1 seedless cucumber
1 yellow bell pepper
1 red bell pepper
1 package cherry tomatoes
1/2 small red onion
cracked black pepper

Directions:

Cook orzo in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Transfer to large bowl (about 4 quart bowl)  Toss with olive oil to keep from sticking. Orzo should be cool before adding rest of ingredients.

Add pre-baked salmon, crumbled feta cheese, heart of palm pieces, lemon juice, dill, cucumber, both chopped bell peppers, cherry tomatoes, red onion, and pepper to taste.

Toss well. Add more olive oil if needed.

xoxo