Salt

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Friday, November 11, 2011

Buffalo Chicken Dip

mine I cooked for office party

Buffalo Chicken Dip

Ingredients:

3 boneless skinless chicken breasts
1 cup package shredded cheddar cheese
1 package 8 oz cream cheese
1 + 1/2 cups ranch dressing (or half ranch half blue cheese)
1/3 cup hot sauce (you may want to put less or more !!!)
tortilla chips for dipping
celery sticks for dipping

Directions:


Boil the chicken breasts until cooked & shread.
You may want to add a little garlic to the chicken while boiling.

Now in a non-stick pot on LOW heat,
add chicken,
shredded cheese,
cut up cream cheese in cubes,
dressings,
& hot sauce.

Heat & mix until smooth enough.

Serve with chips & celery.

Found: recipe from a friend, from a friend, from a friend...

xoxo

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Love Like Salt

Love Like Salt
John Bierhorst - Latin American folktales: stories from Hispanic and Indian traditions